How to Make Salad Pizza For When You’re Trying to Stay Healthy
It's healthy pizza, what more could you ask for?
by Sasha Kran
at University of Texas
Why I Tried to Live Off $4 a Day for a Week
A food injustice reality check.
by Olivia Guillocheau
at University of Richmond
Where to Eat During Chicago Chef Week 2016
A week of celebrating chefs and their Instagram-worthy culinary masterpieces.
by Victoria Guo
at DePaul University
These 30-Minute Superfood Breakfast Muffins Will Last You a Week
You won't want to share these gluten-free gems.
by Meredith Robertson
at Middlebury College
7 of the Best New Restaurants in the Windy City
Tired of eating at the same places? Check out these new hotspots in Chicago that put a unique twist on modern dishes.
by Sarah Connors
at Trinity College
How to Make the Best Tomato Pie
Who said you can't have pie for dinner?
by Kaely Egan
at University of Virginia
If Pizza Could Talk, Here’s What It Would Say to Us
Givin' you a pizza my mind.
by Abby Capella
at University of Pittsburgh
How a Car Accident and a French Meal Changed My Entire Outlook on Life
After a despondent two weeks, this meal from paradise directed my ambition down an optimal path.
by Michael Kuban
at University of Pittsburgh
7 Dining Hall Tips I Wish I Knew My Freshman Year
I became the waffle fifteen.
by Emily Benoit
at University of Massachusetts
7 Best Frozen Vegetarian Options from Trader Joe’s
Need dinner in a hurry but don't eat meat? Trader Joe's has your back.
by Annie Pinto
at University of California – Berkeley
If You Haven’t Tried Jaco Juice and Taco Bar, Here Are 4 Reasons Why You Should
This cozy new LA style spot will cure your Spring Fever. Tacos and Juice? What could be better.
by Mollie White
at Georgetown University
9 Athens Restaurants We Wish Were Still Open
The only thing worse than a broken heart is a broken heart on an empty stomach.
by Lexi Kelson
at University of Georgia
