Here’s What You Missed at the Lu’au
This is the kind of family party you'll actually want to go to.
by Alexa Gambero
at St. Mary's College
Why Y Pop-Up’s “Sotto” is the Best Thing to Happen to Yale Foodies
Y Pop-Up's newest restaurant "Sotto" is taking Yale by a storm. Read about our dining experience before you book your table.
by Nicole Laszlo
at Yale University
5 Myths About Vegans That Just Aren’t True
Yes, you can sit with us... even if you eat meat.
by Mia Nguyen
at Tulane
Which New Haven Dessert to Eat, Based On Your Zodiac Sign
Listen to the stars the next time you're looking for a sweet treat
by Jennifer Davis
at Yale University
7 Cookbooks Every College Student Should Own
For those days when the dining hall just won't cut it.
by Taz Cullen
at American University
DC Hotspots to Hit in 24 Hours
Where to go if you only have one day in the District.
by Maddy McGunagle
at American University
Kale and Quinoa Salad Bowl With Curry-Coconut Dressing
Because sometimes you need a salad with style AND substance.
by Sydney Toth
at University of Southern California
9 Reasons Why the NY Times Food Section Is a Godsend for College Students
The NY Times Food Section is like a one stop shop for weeknight meal inspiration.
by Paige Schuck
at DePaul University
10 Ways to Incorporate More Wine into Your Diet
When drinking it from a glass just isn't enough
by Nathalie Kent
at McGill University
Why You Should Start Going To Fine Food’s Cooking Classes
Reason #1: Taking leftovers home is encouraged
by Kata Vass
at University of St. Andrews
7 Types of Customers All Servers Hate
Don't be that guy...
by Brandi Awad
at Carleton University
15-Minute Mac ‘n Cheese Pizza
Bring your easy mac to new heights.
by Caitlyn Heter
at Temple University
