I ate rice for all three meals. Here's how I did it.
It's great way to kill some time and start using the rice we've all been hoarding during quarantine.
by Kikue Higuchi
at Northwestern University
How Manolo's Best Farmstand Chili is Handling Adversity
Chef Manolo is turning these bad times into something great for his company.
by Jenna Pizzi
at Loyola University Maryland
A Grandmother-Approved Matzo Ball Recipe
Sending you matzah love this Passover!
by Lily Trossman
at Washington University in St. Louis
The Secret to Making Homemade Sushi Without A Bamboo Mat
This secret will have you making beautiful sushi at home, at a fraction of the price!
by Jennifer Campestrini
at Florida International University
Giving Back To Our Fairfield Community During COVID-19
During uncertain times, a Spoon University chapter decided to take initiative for their community by offering support to their local restaurants and first responders fighting COVID-19.
by Danielle Vazzano
at Fairfield University
Enjoy Free Delivery And Special Deals From Buffalo Wild Wings
BOGO traditional wings on Tuesdays.
by Casey Clark
at Hofstra University
The Easiest Homemade Cacio e Pepe Recipe
An easy and delicious meal that can allow anyone to taste a popular dish from Josephine Estelle in New Orleans.
by Carlie Littman
at Tulane
Spotlight on Female-Owned Businesses: Frita Batidos
Frita Batidos - the most famous eatery in Ann Arbor.
by Kristen Yee
at University of Michigan
The Best Food I Ate in Italy...Before Abroad Was Canceled
Though my study abroad semester was cut short, I no doubt consumed more food in the six weeks I was in Florence, Italy than I have at any other point in my life....and I'm not mad about it.
by Julia Aronson
at Syracuse University
Stuck in Quarantine? Learn How to Make Bread With These 5 Easy Tips
It seems like everyone is making bread in quarantine. If you're interested in picking up this homey hobby, here are five simple tips to get into bread making.
by Alaina Mencinger
at Boston University
How to Eat Chicken Nuggets Like an Adult
The childhood food you love, but better.
by Emily Noel
at University of Maryland
Why You Should Be Running to Chicago's Girl & The Goat
And we literally mean run -- because with this one-of-a-kind globally influenced menu, you'll want to work up a big appetite.
by Margot Present
at Northwestern University