How to Perfectly Sear a Steak Every Time
So you can be a Ron Swanson every day without paying big bucks at a steakhouse
by Joyce Zhan
at University of Southern California
20 Things to Eat in St. Louis Before You Graduate
We've got the down 'n dirty on some STL dishes you'll have to try to believe.
by Sarah Bradach
at Washington University in St. Louis
Common Restaurant Phrases You Need to Know Before Studying Abroad
Before leaving for a night out with friends, make sure you're ready to impress by ordering in that new language you're learning.
by Daniela Doncel
at University of Connecticut
How Starbucks is Working to Fight World Hunger
Not all heroes wear capes.
by Jaclyn Alderman
at Penn State University
This Garlic Bread Pizza Is the Ultimate Late-Night Hybrid
Garlic bread + pizza = heaven
by Allie Petty
at Elon University
7 Philly Food Festivals Everyone Needs to Attend This Spring
Explore what Philly's food scene has to offer
by Breanna Orlando
at Temple University
How to Spot a Fake Korean Restaurant
Just because they serve kimchi doesn't make it legit.
by Taylor Choi
at University of Texas
9 Restaurants for Every Type of Friend Who Will Visit You at JMU
Chow down with your crew at the perfect H-burg hotspot.
by Madeleine Chalk
at James Madison University
21 Vegetarian Meals Anyone Can Make
Ditch the meat.
by Emily Hu
at Johns Hopkins University
9 Foods Asheville Natives Miss When They’re Away
If you're a native Ashevillian who has recently relocated, you probably find yourself daydreaming about these foods on the reg.
by Becca Cohen
at North Carolina State University
Piada Italian Street Food Review
Fast casual Italian food? Yes, please.
by Josh Stern
at University of Michigan
Make This Easy Caramelized Onion Hummus Without Any Appliances
The easy snack recipe for every college kitchen
by Nathalie Kent
at McGill University