How One Immigrant Brought Authentic Afghan Food to America
Flat breads, sauces, and tea, oh my.
by Hana Brannigan
at University of California — Davis
4 Places in College Park that will Cater to Your Gluten Free Needs
This just made Route One an option for GF eaters, and that's a big deal.
by Caitlyn Carlstrom
at University of Maryland
30 Recipes to Help You Celebrate Every Food Holiday in April
Because we don't take enough time to celebrate food.
by Hannah Cooper
at Pepperdine University
6 Hidden Gem Restaurants at DU that Must Be Tried
Because we all need to broaden our horizons.
by Amelia Schwartz
at University of Denver
How to Turn 4 Ingredients Into a Balsamic Eggplant Stir-Fry
Balsamic is #bae.
by Shalayne Pulia
at University of Illinois
How to Make a Sesame Ginger Chicken Dinner You Can Eat out of a Pineapple
Bonus points if you drink out of a coconut.
by Shalayne Pulia
at University of Illinois
McDonald’s Is Getting Fancy and We Don’t Know How to Feel About It
Say goodbye to the fast food haven we all know and love.
by Jordana Colomby
at Carleton University
Make This Red Wine Chickpea Stir-Fry When You’re Craving Mediterranean
The dinner of choice for your staycation.
by Shalayne Pulia
at University of Illinois
This Teriyaki Ginger Chicken Stir-Fry Requires Only 2 Steps
Takes less time than connecting to your wifi. We promise.
by Shalayne Pulia
at University of Illinois
12 Fancy Restaurant Faux Pas That Really Piss Us Off
Shame on you, five star restaurants.
by Alexa Parisi
at Bryant University
13 Pantry Essentials You Should Always Have on Hand
Read up and stock up.
by Anna McMurray
at Santa Clara University
5 Restaurants to Take Your Parents to Eat When They Visit The U
And by take them, I mean have them pay for your five-course meal.
by Kate Cleary
at University of Miami
