Honey Sriracha Chicken That’s Faster Than Takeout
Ditch the MSG.
by Rayna Mohrmann
at University of Richmond
The King Eddy: Making Chicken and Waffles the Right (Canadian) Way
Putting a Canadian spin on an American classic.
by Tal Segal
at Carleton University
7 Reasons Why Your Next Date Night Should Be at the Olive Branch
This beautiful and delicious place is perfect for your romantic night out.
by Danielle Vallino
at West Chester University
11 Restaurants in Tacoma That Rival Seattle’s Food Scene
Who cares about the rain when you can have beer and cinnamon rolls?
by Poulami Wielga
at University of Puget Sound
How to Make Everything You Eat on St. Patrick’s Day Green
St. Patrick's Day is a day to be green, both inside and out.
by Emily Ix
at Colgate University
7 Dishes to Make You an Italian Food Expert
Learn to decode Italian chef jargon.
by Hyeonji Shim
at University of California – Berkeley
How to Spot a Fake Chinese Restaurant
Chances are, if there's disposable chopsticks, you're at the wrong place.
by Tiffany Chang
at Villanova University
What It’s Really Like to Celebrate St. Patrick’s Day When You’re Irish
St. Patrick's Day is about to become your new favorite holiday.
by Kelly Gibney
at Colby College
10 Food-Related Pick-Up Lines to Use on Your Next Tinder Date
These foodie one liners were just mint to be.
by Disha Samaiyar
at University of California - Los Angeles
Four Weeks: Four Local Food Trucks
This week: Chef Tai - Serving up exotic foods like calamari tacos, Korean BBQ, and rice bowls from their truck daily.
by Kaylee McIntosh
at Texas A&M
Eclectic Eats at La Fabrique Bistrot
Embrace the more adventurous side of your palate at this inviting restaurant
by Tess van Donkelaar
at McGill University
These Crispy Baked Chicken Tenders Are the Ultimate Finger Food
Because finger foods are the best foods.
by Angela Pizzimenti
at Florida Atlantic University
