Gruyère Grilled Cheese With a Secret Ingredient
It's not what you're expecting.
by Jody Brimacombe
at University of St. Andrews
How to Make a Loaded Veggie Pesto Pizza
Every night is pizza night, #amiright?
by Megan Prendergast
at University of Texas
This 5-Cheese Pesto Zoodle Recipe Proves Noodles Are so 2015
Trust me, they're better than noodles.
by Jackie Behar
at Union College
15 Recipes to Kickstart Your Clean Eating
It's too early to give up.
by Further Food
at Spoon HQ
Vegetable “Clean out the Fridge” Soup With Microwave Tortilla Chips
Clean out your fridge with this hearty, healthy vegan meal.
by Katherine Baker
at Spoon HQ
How to Make Caribbean Rice ‘N Beans
Bringing you some warmth from the Caribbean when it's only getting colder.
by Jessica Barefoot
at University of Edinburgh
Why Eating Dinner With Your Family Is More Important Than You Think
Honey, I'm home... with food.
by Jessica Citronberg
at Boston University
50 Foods That Represent Every State in the US
Defining all 50 states by food, as told by college-aged locals.
by Melissa Gallanter
at Boston University
How to Make a Protein-Packed Vegan Sweet Potato, Kale, and Chickpea Bowl
Sweet potatoes aren't just for fall.
by Megan Prendergast
at University of Texas
35 Dishes to Make at Home That Will Impress Your Significant Other
Win their heart through their stomach.
by Jocelyn Hsu
at University of California – Berkeley
14 Ways to Use This Great New Japanese Kitchen Appliance
Bring on all the ball shaped snacks.
by Nako Kobayashi
at Connecticut College
How to Make Chicken Soup in a Slow Cooker
Chicken soup to warm the soul.
by Jocelyn Hsu
at University of California – Berkeley
