Make Buffalo Chicken Meatballs in Under 30 Minutes
Because you needed another version of the gameday classic.
by Maxwell Faucher
at University of Maryland
How You Can Make Dinner For a Dozen Friends Without a Kitchen
Your friends will be so impressed, they'll be wondering where your hidden kitchen is.
by Melissa Gallanter
at Boston University
10 Eugene Eats You’re Gonna Miss This Winter Break
Glad to be going home for winter break, yet sad to be leaving good food.
by Lauren Young
at University of Oregon
Homemade Pumpkin Ravioli with Brown Butter Sauce
Have no fear, this recipe will satisfy all of your pumpkin cravings.
by Becca Miller
at New York University
How to Make Vegetarian Stew to Keep You Warm All Winter Long
Guaranteed to give you the "warm and fuzzies" this winter.
by Abigail Galyon
at Cornell University
How to Make Classic Marinara Sauce Like a Boss
Nanna would be so proud.
by Maxwell Faucher
at University of Maryland
Homemade Turkey Chili in Under 20 Minutes
Try not to let your mouth water too much.
by Steph Cozza
at University of Pittsburgh
Slow Cooker Recipes Using Food You Already Have in Your Fridge
Because slow cooker is bae.
by Stephanie Dang
at University of Maryland
11 Affordable Happy Hours You Need to Know About in Richmond
AKA: affordable therapy.
by Kristina Rossi
at University of Richmond
7 Ways American and European Eating Habits Differ
For every international student trying to adapt to American eating habits.
by Juliette Sander
at Wellesley College
How to Make Cheesy Green Bean Pasta Casserole That Actually Tastes Good
Blow your great aunt's green bean casserole out of the water.
by FoodBeast
at Spoon HQ
30-Minute “Clay Pot” Rice and Chinese Sweet Sausage in a Rice Cooker
Move over Ramen, sausage rice is here.
by Yi Xie
at Connecticut College
