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Village Pub, Bloomington's Best Bar Food
Are you looking for a delicious, high-end meal in Bloomington? Then check out Village Pub for great drinks and a creative food menu.
by Jared Greenberg
at Indiana University
Meal Staples Every Student Should Have On Hand
As a student, I have finally found a set of meal staples that are cheap, healthy, versatile, and delicious. I want to share my wisdom with others who are looking for meal staples that fit that criteria. If that's you, then read on.
by Courtney Amos
at University of South Florida St. Petersburg
The Only (Vegan Friendly) Gnocchi Recipe You Need
Vegan and delicious? Yes, please!
by Olivia Berens
at University of Florida
Abroad Food Guides Are Worse Than You Think
Be bold and ditch the guides, you won't regret it.
by Arielle Simon
at University of Wisconsin- Madison
Acai Bowls, Omelettes, and Italian Food?! Bogart's New Dinner Menu
The beloved local eatery known for its breakfast & brunch menu near Waikiki introduced a new Italian dinner concept and we are all for it!
by Corina Quach
at University of Hawaii – Manoa
Finding a Piece of Italy at Lugano Salumeria & Wine Bar
Find out why you need to make a reservation at Lugano in Greenwich ASAP.
by Emily Goryeb
at Fairfield University
Which Downtown Lewisburg Restaurant Are You Based on Your Zodiac Sign?
Like your spirit animal, but different.
by Emma Hochman
at Bucknell University
8 foods to turn green this St. Patrick's Day
Make your St. Patrick's Day extra festive with these 8 green foods.
by Courtney McClelland
at Northwestern University
The best cold weather bites to warm you up in Evanston
These five dishes are perfect to indulge in on a cold winter day. They warm you up when nothing else seems to do the trick.
by Sarah Kate Padon
at Northwestern University
What Would You Eat on the Leap Year Day?
It's the time to make up for the extra 0.2422 days we skimp on every year.
by Eileen Laverty
at Emory University
A Definitive Guide to NYC's Best Grilled Cheese
Because a cold winter day just screams for a gooey grilled cheese and a bowl of tomato soup.
by Therese Boccini
at Fordham University
How to Make the Perfect Crustless Quiche
You'll barely remember there was crust there in the first place.
by Isabella Danino
at Emory University