Shrimp Risotto with Spinach, Tomatoes and Parmesan
When you need to digest something other than chicken
by Jennifer Weintraub
at Penn State University
Seniors Don’t Want to Say Goodbye to These 5 Happy Valley Restaurants
Never graduate.
by Shannon Fox
at Penn State University
Boca’s Best Restaurants for Graduation Dinners
Restaurants so good you'll forget those four years of mediocre dining hall food.
by Angela Pizzimenti
at Florida Atlantic University
Transform Your Boring Chicken Breast with These Super Simple Recipes
Say goodbye to bland chicken and hello to a mouthful of flavor.
by Gabrielle DeRario
at Marist College
The Only Appliance You Need: Rice Cooker
5 things you didn't know you could make with a rice cooker.
by Jenny Chen
at Cornell University
How To Have a Smoothie for Every Meal
Here's how to kill that smoothie craving at every hour of the day
by Spoon University
at Spoon HQ
How to Make a Burger on a Rice Bun
My anaconda don't want none unless you got rice buns, hun.
by Benjamin Martin
at Franklin & Marshall
How to Make 2 Different Recipes With the Same 3 Produce Ingredients
Learn how to efficiently use all of your produce with these two simple recipes.
by Sophie Maschinot
at University of Georgia
5 Unexpected Ways to Take Homemade Pizza to the Next Level
Goodbye tomato sauce, hello awesome sauce
by Eleanor Greene
at American University
25-Minute Classic Italian Pasta Dinner
Because marinara sauce can be so boring
by Elizabeth Farrell
at University of Virginia
Thai Chicken Lettuce Wraps
Ditch the tortilla and lett-uce help you eat your veggies.
by Angela Pizzimenti
at Florida Atlantic University
This 4-Ingredient Cacio e Pepe Will Replace Your Easy Mac Addiction
Upgrade your pasta repertoire with this simple yet sophisticated recipe.
by Marissa Laliberte
at University of Maryland
