5 Steps to a Successful Dinner Party
Tip No. 1: Always keep a fire extinguisher on hand
by Gabby Phi
at University of Texas
10 Ways to Eat Hummus That Will Make You Love It Even More
How to eat hummus all day, every day.
by Carina Lee
at Cornell University
Coriander-Roasted Carrots
The perfect addition to any meal. Don't believe us? Give them a try!
by Charlotte Hull
at University of California – Berkeley
How to Make KFC’s Double Down Sandwich
One of the unhealthiest things you can possibly eat, but tastes oh so good
by Alex Vu
at University of Maryland
Lavender-Crusted Pork Chop
Whether you’re having a friend (or a date) over for dinner or coming home alone late to hit the books, this pork chop will hit the spot.
by Charlotte Hull
at University of California – Berkeley
Simple Guide to Roasting Root Vegetables
5 need-to-know tips for making the perfect veggie side dish.
by Allison Arnold
at University of Michigan
What We Think of Ann Arbor’s Blue Nile Restaurant
Ann Arbor’s go-to spot for Ethiopian food. (Bonus, you get to eat with your hands.)
by Jessica Spivack
at University of Michigan
Where to Get Good Home Cooked-Style Food on Penn State’s Campus
You no longer need to crave that home-cooked meal.
by Spoon University
at Spoon HQ
Mexican Sour Cream Rice
Cook now, eat later.
by Nitsa Skenderis
at Penn State University
Vegetable Lasagna: One Dish, Five Dinners
The best dinner dish you forgot existed.
by Megan Hennessey
at Spoon HQ
Cheesy Broccoli Spaghetti Squash Boats
Melty, but healthy, cheesy goodness, need I say more?
by Mary Alex England
at Spoon HQ
Review of Teresa Caffe
by Spoon University
at Spoon HQ
