12 Different Ground Beef Recipes That Won't Break Your Budget
There's more than just the cheeseburger.
by Lauren McCally
at University of Kentucky
Hearty and Wholesome Seasonal Vegetable Soup
Every student needs a staple soup recipe.
by Olivia Feldman
at University of Delaware
Creamy Angel Hair Pasta Topped with Freshly Caught Salmon
A recipe for the best pasta dish to satisfy any carb lover's cravings.
by Mareesa Ahmad
at Wake Forest University
4 Vegan Taco Ideas To Spice Up Your Taco Tuesdays
It's always Taco Tuesday in my heart.
by Sadie Vitkus
at University of Florida
Feeling spicy? Check out College Park’s Taqueria Habanero
Hottest new place, literally
by Hanna Zakharenko
at University of Maryland
Recipes for the Amateur College Cook: Minced Pork Rice Made Easy
Step aside, bolognese, and make way for my mama’s meat sauce.
by Irene Chen
at University of California – Berkeley
Afternoon: A Brunch Review
If you love brunch, Afternoon is the place for you.
by Kersha “Kay” Andre
at University of Florida
I Tried New England Clam Chowder in Madison So You Don't Have To
On my hunt for this Boston classic, I found myself at the Old Fashioned, right here in Madison...and the clam chowder is unreal.
by Kayla Kornitsky
at University of Wisconsin- Madison
All the Ways to Eat a Sweet Potato
From fries, to toast, to baked whole, the sweet potato is the best potato.
by Eliana Tallarida
at Northeastern University
Evol. Foods
It's love backwards!
by Madalynn Smith
at Washington and Lee University
Visiting the Original American Kitchen: A Memorable Experience
Who knew that aesthetics and tasty foods could coincide under one roof!
by Kersha “Kay” Andre
at University of Florida
The Peanut-Based Seasoning That Will Spice up Your Life
If you're allergic to peanuts, I'm truly sorry.
by Niharika Desaraju
at University of California – Berkeley
