What to Eat for National Pizza Month
Sorry, Halloween isn't the most important holiday in October anymore...
by Gabriela Blanco
at University of Southern California
EveryTable is Changing the Food Industry One Affordable, Healthy Meal at a Time
Want to leave your wallet full while eating healthy, delicious food? We've got you covered!
by Anna Balbach
at University of Southern California
12 Items To Get At Trader Joes As A College Foodie
Here's a college foodie's guide to good eats at Trader Joe's. Whether it be for your casual dinner plans or midnight cravings, we've got you covered.
by Audrey Huang
at Boston University
8 of the Best Neapolitan Pizza Places in DC
Everything you need to know to get an authentic taste of Naples in the DMV area.
by Alex Pattarini
at Georgetown University
Fast-a-thon: Breaking the Fast with Islam on Campus
This impactful event brought the community together in one of the best ways: with food!
by Makiya Seminera
at University of Florida
Meal Preps for Every Situation
Simple, quick, and tasty meal preps for whatever you're craving.
by Emily Noel
at University of Maryland
I Tried NYC's Best Burger From Emily Pizza And This Is What Happened
Did someone say pretzel bun?
by Casey Clark
at Hofstra University
Marugame Udon Takes On Berkeley's Broth-Based Noodle Craving
Embrace the udon craze.
by Irene Chen
at University of California – Berkeley
Easy Ways to Save on Groceries
Stop overspending on your weekly grocery shop! There are plenty of simple ways to save on your groceries. Follow these guidelines in the stores to save your money and leave some extra spending cash.
by Paige Mirsky
at Syracuse University
7 Must-Try Croatian Foods
Beautiful country, beautiful food
by Nicolette Cure
at Emory University
10 Restaurants at University of Delaware Every Freshman Should Try
If you're new to campus and want to know all the spots, don't worry. We've got all your meal needs covered!
by Samantha Chmara
at University of Delaware
How to Celebrate National Pasta Day in STYLE
Kick it up a notch by using Banza, the chickpea pasta that isn’t just another alternative pasta company. It’s a MOVEMENT.
by Isabel Salken
at University of Virginia
