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5 Surprisingly Delicious Healthy Pasta Alternatives
These healthy pastas alternatives are so good, you won't even miss the original!
by Jennifer Campestrini
at Florida International University
These Kohlrabi Fries will Make you Actually Enjoy Eating Vegetables
You no longer have to fear this medusa looking vegetable at the grocery store. Skip the drive thru (Mcdonalds I’m looking at you) and try out these kohlrabi fries.
by Sara Hulsman
at Arizona State University
A Senior's Ode to 11 Berkeley Food Experiences
Get in those classic Berkeley experiences.
by Emily Breay
at University of California – Berkeley
How to Take Photos in a Restaurant before it gets Obnoxious.
Put down the camera and pick up the fork.
by Ellen Gibbs
at National Contributor
This Buffalo Seitan Sandwich Recipe Will Have You Begging For More
If two vegans are arguing, is it still called beef? It's probably called seitan.
by Phillip Massey
at Penn State University
Pasta Bene Serves Family Style Italian Fare to Hungry Berkeley Groups
How ‘bout a “penne” for my thoughts?
by Jazmine Velasquez
at University of California – Berkeley
A 24-hour Walking Food Tour in New York City
What better way to relieve from post-finals (and end-of-semester) stress than by spending 24 hours in New Fork… I mean, New York City! I truly made the most out of this Walking Food Tour with some of my favorite foodie friends.
by Jenny Tarin
at Northeastern University
The Best Study Snacks for Finals Week
The sweet, the salty, and the savory.
by Ashley Anglisano
at University of Connecticut
Thaan Is the Steakhouse Bangkok Didn't Know It Needed
A hidden gem that's well worth a visit (or two).
by Tessa Domzalski
at Rangsit University
How an Eggplant Dish Can Accompany Adulting
Making this dish will truly make you an official grown-up.
by Matthew Mannucci
at University of California – Berkeley
How Foodies Are Shaping Asian-American Identity
Melting pot? More like hot pot.
by chelsea mai
at University of California – Berkeley
Benchmark Is Bringing More Great Pizza to the Bay
Neo-Neapolitan is going to be your new go-to pizza.
by Matthew Mannucci
at University of California – Berkeley