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Local Lancaster Food Stand brings Fresh Flavors to the Reuben Sandwich
Think of the classic Reuben sandwich, but kicked up a notch.
by Josh Rittberg
at Millersville University
Spoon UO Attends annual Chefs' Night Out
Two of our Spoon UO members attended and reviewed Food for Lane County's annual Chefs' Night Out event. A night of extravagant foodie indulgence, what more could you ask for? Take a bite!
by Katrina Andersen
at University of Oregon
Where you should be going for dinner if you’re at UIC
New 5 UIC dives all within 5 miles.
by Samantha Yang
at University of Illinois- Chicago
Why You Should Flock to Berkeley's The Bird
The Bird is the word.
by Annabelle Long
at University of California – Berkeley
Why Captain Cooks Is The Best Quick-Service Restaurant at a Walt Disney World Resort
Did someone say pulled pork nachos?
by Jenna Clark
at Hofstra University
8 Easy Ways to Reduce Food Waste the Next Time You're in Your Kitchen
Because we can all do our part in saving our food supply.
by Susy Cohen
at Florida International University
The Real Hot Chicken Takeover: An Editorial on Joe Deloss
Fried chicken is a real Joe Dewin.
by Mehr Sahota
at University of California – Berkeley
College Cafeteria Hacks: Tips for a More Exciting Dining Hall Experience
Make the most of your meal plan and spice up your college cafeteria visits with these exciting spins on everyday foods.
by Claire Parrish
at Emory University
Noosh’s Brand of Eastern Mediterranean Cuisine Has Hit San Francisco
The reign of dips, pita, and kebabs is here to stay.
by Matthew Mannucci
at University of California – Berkeley
New England Seafood Admired for its Effort, at Surf
Fresh seafood at Surf is a given, but falls short in originality.
by Ellen Gibbs
at National Contributor
Make Monica Geller Proud With This Friends-Inspired Three-Course Meal
I’ll be there for you (and your stomach).
by Shalina Bulchandani
at University of California – Berkeley
First-Timers went to In-N-Out and Whataburger
Everything really is bigger in Texas, especially my love for In-N-Out.
by Arielle Gordon
at Colorado College