Look Out! E.A.R.L. Sandwich Takes Over Kaka'ako
Need more EARL Sandwich in your life? Lucky for Honolulu residents, there's a new EARL in town at Kaka'ako.
by Joy Wang
at University of Hawaii – Manoa
The Very Freshest Lobster on the Galapagos Islands
I recently had the amazing opportunity to travel to the Galapagos Islands where I got to hike, snorkel and, of course, eat.
by Anna Gotskind
at Duke University
A Sustainable, Eco-Friendly Restaurant Experience
If you are ever in Iceland, visit this sustainable, eco-friendly greenhouse and restaurant all in one.
by Olivia Elizalde
at Rollins College
6 Best Places to Get a Hamburger In and Around Bergen County
Bun, burger, bun, repeat.
by Lily Cohen
at Bergen County Academies
Blue Goose Cantina: Margaritas so good they should be illegal
Saturdays are for the boys and Tuesdays are for Blue Goose Cantina.
by Maggie Duggan
at Southern Methodist University
The Top 10 First Date Spots in St. Louis
Because first impressions are everything.
by Kayla Robinson
at St. Louis University
What's The Hype With Spoon BU's '90s Night?
Take a peek behind the history of one nostalgic night with Spoon University at Boston University and Boston University's Dining Services.
by Jennifer Suryadjaja
at Boston University
We Tried Sprout Salad Company's Six New Warm Bowls
In order to try out Sprout Salad Company's six new warm bowls, Spoon University UMN headed over to Stadium Village for a taste test.
by Anna Stalsberg
at University of Minnesota Twin Cities
6 Things You've Gotta Try at EPCOT's 2019 Flower & Garden Festival
When traveling around the World Showcase, these foods and drinks are worth the stop.
by Olivia Stultz
at University of Florida
Tuscan Truffles: How I Fell In Love with Florence
A peek into my life-changing experience abroad while enjoying an incredible meal in the Tuscan countryside.
by Hannah Darby
at Colby College
How to Support Women in the Food Industry
Bite-sized pieces of feminist praxis.
by Annabelle Long
at University of California – Berkeley
6 Best Places to Get a Hamburger at Penn State
Sometimes a really good burger just seems to fix everything
by Shayne Messing
at Penn State University
