At Minimal Snacks, They Ask You #ReadTheLabel
With four simple ingredients, Northwestern entrepreneurs are revolutionizing modern snacking.
by Nixie Strazza
at Northwestern University
Worlds Second Largest Candy Department Store Opens In Hawaiʻi
IT'SUGAR opened the world's second largest candy department store on Oʻahu, and we chose our top five gift choices for your fellow foodies.
by Susan Iverson
at University of Hawaii – Manoa
A Beginner's Guide to Vietnamese Spring Rolls
Let’s get rolling.
by Sydney Tran
at University of California – Berkeley
An Ode to Blue Nile Restaurant, Ethiopian Cuisine in Jamaica Plain
Where connection and separation can coexist and eating with your hands is expected.
by Emma Stoloff
at Northeastern University
The 10 Best Vegan and Vegetarian Restaurants in Athens, GA
Step aside, carnivores, this one's for the veggie lovers.
by Marley Jones
at University of Georgia
The Hottest Eats at Panorama 2018
Breaking down the headliners you really care about.
by Arvind Dev
at CUNY Macaulay Honors College
The Best Places to Eat in Universal Studios
The Universe is your oyster.
by Cassidy Orr
at High School
The Best First Date Spots in Mount Kisco, NY
Taking dinner and a movie to the next level.
by Beatrice Forman
at High School
5 Filipino Desserts Everyone Needs in Their Lives
Everyone needs to get a taste of Filipino desserts and more importantly, Filipino culture!
by Mary Castillo
at Bergen County Academies
15 Cities With the Most Diverse Food Scenes in the World
Of course, NYC.
by Alia Nahra
at Washington University in St. Louis
50 Deliciously Diverse Pancakes From Around the World
Sweet or savory, fluffy or crunchy, plain or covered in toppings. The options are endless.
by Amanda Mintz
at University of Michigan
What Foodie Spring Break Destination You Should Travel To, Based On Your Zodiac Sign
No one knows your tastebuds quite like the stars.
by Sarah Daugherty
at Boston College
