Why You Should Join Spoon University at UH
Your very own UH food publication
by Sarah Yoo
at University of Houston
Celebrate the Year of the Dog With These 7 Boston Chinese Restaurants
The excuse you've been waiting for to indulge in dumplings, noodles, and so much more.
by George Thomson
at Boston University
The Best Place to Eat Crepes in Every State
Sweet? Savory? Both? These crepes have it covered.
by Amanda Mintz
at University of Michigan
Long Island Eats: Rustic Root Kitchen
From the farm to your table.
by Rahul Chaudhry
at Brooklyn College
Duncan Hines Mug Cakes Are the Hack That Every College Student Needs
Water, mix, and microwave for one minute makes one mouthwatering mug cake.
by Erin Lomboy
at University of Pennsylvania
Brooklyn Eats: Bake and Things, Homestyle Food Away from Home
Give me your tired, your poor, your huddled masses yearning to eat Doubles.
by Rebecca Varghese
at Brooklyn College
The 6 Best Hidden Restaurants Around Wilfrid Laurier University
Good food = good mood (and maybe even more studying too?)
by Maya Patel
at Wilfrid Laurier University
A Beginner's Guide to the Milwaukee Public Market
There really is something for everyone at Milwaukee's Public Market.
by Sanya Sawlani
at Marquette University
Chef Spotlight: April Robinson at the New York City Wine & Food Festival
Cookin’ up Lowcountry flavor in the Big Apple
by Kristen Kornbluth
at College of Charleston
Gluten-free Thanksgiving
Flavor Without the (Wheat) Flour
Tasty Treats for Thanksgiving
by Rachel Sherman
at Rutgers University
My Journey of Learning How to Cook
I'm no Julia Child, but I get a lot of joy from being in the kitchen.
by Giulia Baldini
at Hofstra University
11 Ethnic Foods You Probably Haven't Tried, But Definitely Should
Time to leave your comfort zone.
by Allie Lerner
at Tulane
