How to Make the Most Insane Chocolate Vegan Latte Without Added Sugars
Drop that PSL right now; your wallet and your stomach will thank you.
by Brianna Sa
at Brown University
10 Best Foods Under $5 to Eat in Your Dorm Room
Cheap and easy- what more could you ask for?
by Danielle Clark
at CU Boulder
The 8 Best Ways To Use Leftover Halloween Candy
If you have any candy left over that is...
by Ellie Kincaid
at Tulane
Bad or Bougie?: The Inside on NYU's Newest Dining Hall
I did it for the Insta...and apparently so did they.
by Evan Vehslage
at New York University
I Made My Floormates Taste Test 3 Different Instant Mac 'n Cheeses and Here's What I Found
After arguing about which instant mac 'n cheese is the most superior, third floor Loschert had a taste test to declare the best once and for all.
by Colleen McMahon
at Fordham University
10 Thoughts You've Had Trying to Grocery Shop in College
College grocery shopping is tough, but don't worry, we've all been there. It's not like you need food to survive or anything, oh wait...
by Megan Edison
at Miami of Ohio
I Tried "Flavor Tripping" To See If Miracle Berries Actually Work
When life gives you lemons, eat miracle berries.
by Leah Shindler
at Emory University
I Made Chrissy Teigen's Banana Bread, the One She Made With the Brown Bananas From Twitter
And it was delicious
by Hannah Freiberg
at High School
The Best Gluten Free Fall Products For All Your Cravings
Because gluten-free people love snicker-doodle and pumpkin spice too.
by Alison Cavicchi
at University of Central Florida
Where Do YOU Buy Your Pumpkin Spice Latte This Fall Season?
Starbucks vs. Dunkin Donuts: the coffee feud that carries on into this festive season
by Caitlin Manahan
at Villanova University
I Tried to Make Myself Like Peanut Butter and Failed
I hate peanut butter—yes, you read that right.
by Andrea Chalem
at Duke University
Freshman Survival Guide: 10 Healthy Breakfast Recipes You Can Make in a Jar
Because you can only eat so much of the caf food.
by Joelle Weinerman
at McGill University
