Why An Organized Pantry Will Lead to Healthier Eating
Sometimes you can organize your way to a healthier life.
by BryAna Stearns
at American University
What Is Jicama and How Do I Eat It?
Can someone give me the 411 on this fixture in crudités?
by Tara Bitran
at University of Southern California
Is Freezer Burned Food Safe to Eat, and How Should You Eat it?
Everything you've ever wanted to know about freezer burn.
by Kate Cook
at University of Southern California
The Ultimate Ranking of Fast Food French Fries, Based on How Addicting They Are
A french fry a day keeps the doctor away.
by Sina D'Amico
at Penn State University
How to Store Lemons Without Losing Any Juice
When life gave you lemons, but when you tried to make lemonade they were already dried out.
by BryAna Stearns
at American University
I Went to Boston's First Ever Pizza Festival and Here's What I Thought
Man's best creation featured in one amazing festival
by Emily Lyons
at Boston College
16 of Kylie Jenner's Best Food Moments on Social Media
Eat like Kylie. Cook like Kylie. Be like Kylie.
by Lauren Kruchten
at North Carolina State University
Toaster Oven vs Microwave: When to Use Each
A basic understanding of what makes the two appliances different and how to use them for when you want to reheat your left over Domino's.
by BryAna Stearns
at American University
I Played Nintendo Cooking Mama Because the Early 00s Are Back
Chokers, low-rise jeans, and boy bands
by Blair Baker
at Emory University
Desserts You Can Make With 3 Ingredients Or Less To Instantly Satiate That Sweet Tooth
Calling all broke students, i.e. every student ever.
by Tanvi Akhauri
at University of Delhi
How Zoni Foods is Changing the Meal Kit Scene
Zoni Foods, the latest vegan meal kit to hit the scene, is here to save you from ramen every night.
by William Cheung
at Yale University
If You Are A Chai-Pakoda-Monsoon Freak You Will Love Chaayos' Monsoon Menu
Baarish-Pakora-chai-Chaayos
by Devika -
at University of Delhi
