This Gelatin Recipe is Going to Make You the College Version of Martha Stewart
Get ready to become the main guest for every dinner party.
by Alexandra Oduber
at Fordham University
Hated juicing? Meet souping.
Juicing's more intelligent and practical cousin.
by Ariana Pergola
at University of Southern California
How to Make a Nacho Cheese Sauce in the Microwave
Nacho cheese sauce is the eighth wonder of the natural world, it's also the key to a perfect plate of nachos.
by Paige Wilson
at Rensselaer Polytechnic Institute
Self-Rising vs. All-Purpose Flour: What's the Difference?
For those moments when you are overwhelmed by the different types of flour.
by BryAna Stearns
at American University
How Long is the Shelf Life for Pasta and Rice?
How to know if that box of penne in the back of your pantry is still good
by BryAna Stearns
at American University
The One Food You Should Be Salting But Probably Aren't
In case your diet needed even more sodium.
by Julia Slisz
at Johns Hopkins University
10 Asian Snacks You've Been Missing Out On
You will no longer go back to eating Chips Ahoy! and Takis when you try these addictive Asian snacks.
by Shizuka Tei
at Santa Clara University
The Do’s and Don’ts Of Summer Pregaming, As Told By An (Almost) Expert
How to have a guaranteed good time.
by Ellie Gilchrist
at Dalhousie University
The College Dorm Packing List Essentials for Any Food Lover
A foodie's guide to dorm room essentials
by Olivia Salzman
at Muhlenberg College
So Delicious Nailed These Dairy-Free Ice Cream Bars
Almond milk ice cream bars that you need to try.
by Allison Curley
at Wake Forest University
Snack Dip 101
The ultimate guide for all your snacking needs
by Renee Spillane
at University of Virginia
Favorite Nut Butters Ranked Worst to Best
From the classic peanut butter to the more extravagant walnut nut butter, we've got 'em all lined up.
by Effie Henry
at Denison University
