Meals on Wheels: GW's Favorite Food Trucks
Hot wheels? More like hot meals. Stay tuned to see what's driving around GW.
by Bailee Dukes
at George Washington University
Stocking Your Dorm Room Fridge Is Easier Than You Think
You don't always have to eat at the dining hall.
by Taylor Pomerantz
at Penn State University
This Chocolate Caramel Pretzel Bark is Salty-Sweet Perfection
What's better than butter, brown sugar and chocolate?
by Hope Steele
at Washington University in St. Louis
How I Eat at Ibby's 4+ Times a Week Using Only Meal Points
And no, I don't have the gold plan.
by Emily Chu
at Washington University in St. Louis
A Guide to Gifting Food
Give the gift of happiness.
by Alexa Levitt
at Vanderbilt University
These Residence Horror Stories Are Too Relatable
Because there's nothing more terrifying than student housing.
by Neva Nader
at Queen's University
These Beijinhos de Coco Are a Sweet Coconut Treat
These sweet Brazilian coconut treats are really easy to make and their outcome is really tasty.
by Giulia Baldini
at Hofstra University
Home Brew 101: The Kombucha Chronicles
Enjoy this light, fizzy drink without the hefty price tag.
by Carolina Gomez Grimaldi
at University of Virginia
I Ranked All the Annie's Mac and Cheese Flavors So You Don't Have To
Because who doesn't love mac n' cheese?
by Hannah Freiberg
at High School
How U.S. Meal Times Have Totally Changed My Daily Latin American Routine
No, the entire world doesn't sit down for dinner when the clock strikes 5:30.
by Gloria Berguido
at University of Virginia
I Lived on 6 Dollars a Day and Ate Better Than Ever
Forget about cup ramen and fast food.
by Tessa Domzalski
at University of Canberra
How to Make Brownie Batter Overnight Oats
For when you don't have time and need a sweet, nutritious start to your day.
by Kathryn Eng
at College of William & Mary
