How Long Can You Really Leave Leftovers in the Fridge?
I know we'd hate to throw stuff out, but...
by Christina Valente
at City University of New York
Level Up Store-Bought Pasta Sauce
Add flavour and nutrients to this fundamental university meal
by Teevin Fournier
at University of Saskatchewan
You Can Put Trader Joe's Everything Bagel Spice on Literally Everything
That everything bagel seasoning that you love but taken to whole other level.
by Lena Moriarty
at UNC Wilmington
I Tried My Own Mac and Cheese Bath Bomb to See What Everyone Is Freaking out About
Not that you should want to.
by Sydney te Wildt
at Georgetown University
Where to Eat On Michigan State's Campus, Depending on Who's Visiting
There are options for everyone and every stomach both on and off campus.
by Ellie Haun
at Michigan State University
Which Food Each USC Frat Would Be
Sweet or Spicy? Trendy or a Classic?
by Lauren Collette
at University of Southern California
5 Fitness Classes on BC's Campus You Need to Try Before You Graduate
To burn off those late night binges
by Sabrina Parks
at Boston College
Iowa Dining Has Stepped Up Their Game With The New Flex Meal Options
Finally, more flex meal options than bland sandwiches.
by Carly Koemptgen
at University of Iowa
Give Plain Popcorn a Twist With This Cake Batter Popcorn Recipe
What's Poppin'?
by Constance Connolly
at Sewanee
10 Grilled Cheese Sandwiches to Celebrate Grilled Cheese Sandwich Day
Next level twists on an old classic.
by Alexandria Jones
at University of South Florida St. Petersburg
4 Edible Birthday Presents You Can Make or Buy Your Foodie Friends in a Pinch
When you don't have the time or money to buy bougie gifts from Urban Outfitters, try these sweet treats instead.
by Hareena Kaur
at University of Pennsylvania
How to Conquer the Dining Hall When You're a Gluten-Free Vegetarian
Anything is possible if you just believe.
by Emily Doyle
at Saint Mary's College, Indiana
