10 Ways to Use Up Overripe Bananas
From ice cream to face masks, I've got you covered.
by Emily Li
at University of California- San Diego
We Got a Look Into One of DC's Biggest Food Instagram Accounts
Because now Instagram is the only way to figure out where you're eating out next.
by Kindha Nasef
at Howard University
How to Hack Your Coffee Pot for Breakfast, Lunch, Dinner and Dessert
One pot meals just took on a whole new meaning.
by Elena Bailoni
at Purdue University
This Blueberry Syrup Soda Will Help You Survive Winter
It's like summer in a cup.
by Carolyn Jenson
at University of Florida
5 Reasons Why You Should Use Sambal Oelek Instead of Sriracha
Cut the sugar, keep the flavour.
by Hannah Latour
at Queen's University
6 Seasonal Oatmeals to Spice up Your Holidays
Who said oatmeal had to be bland?
by Julia Liu
at University of Oregon
College Guys Reveal the Dessert They Consider the Most Indulgent
And it's not what you'd expect.
by Rachel Linder
at Union College
5 Last-Minute Gifts for Anyone Who Loves Food
The only gift better than food itself is the ability to make it
by Misbah Ahmad
at UNC Chapel Hill
Start Your Year off Right With This Grocery List
Come home to a full fridge.
by Marina Nazario
at Spoon HQ
6 Innovative Ways to Enjoy Hot Cheetos
Even Hot Cheetos can get better.
by Jasmine Lim
at University of Nevada, Las Vegas
Recreating Celebrities' Food Instagrams is a Lot Harder Than it Looks
We can't all be Chrissy Teigen...
by Shannon Carney
at Fairfield University
The Putnam Staff Made a Huge Burger
And it's awesome.
by Anvita Reddy
at University of Connecticut
