These Flourless Brownies Only Require 2 Ingredients
Who has time for flour these days, anyway?
by Natalie Oberer
at University of Denver
Quick and Easy 4-Ingredient Protein Cookies
These would even make the Cookie Monster proud.
by Natalie Oberer
at University of Denver
No Campfire Required For These S'mores Brownies
S'more of this please.
by Mikaela Orenstein
at SUNY Binghamton
How to Make My Mom's Filipino Pastel
The Filipino version of chicken pot pie is at its finest in the Luzon region.
by David Zambuto
at Marist College
This Microwave Mug Pumpkin Pie Is Almost Too Easy
A lovely taste of home when you're stuck in your dorm.
by Lauren Tucker
at Ohio State University
Quinoa Sushi Rolls That Anyone Can Make
Quinoa never tasted so good.
by Emily Li
at University of California- San Diego
Spoon U's Personalized Pancake Station is Back
with record numbers last year, we had to bring it back.
by Kendall Blizzard
at Ithaca College
How to Enjoy a Quiet Moment with a Milano Cookie
Step-by-step instructions for how to get the most out of your Milano.
by Morgan Raum
at Columbia University
The Best Fall Lärabar Flavors, Ranked by Taste
Yes, there is pumpkin pie involved.
by Isabel Burton
at University of Oregon
9 Reasons Why Friendsgiving is Better Than Actual Thanksgiving
So no one told you Thanksgiving was gonna be this way.
by Maya Giaquinta
at Michigan State University
Dollarwatcher: Everything Temple Students Need To Know
The Newest Food Delivery App to Save You AND the Resturant Money
by Monica Mellon
at Temple University
13 Places to Eat in Ottawa Under $13
Who thought 13 was an unlucky number?
by Lui Xia Lee
at Carleton University
