I Made a 3-Course Meal in the Microwave to See If It'd Be Edible
3 courses, 1 microwave, and 1 wildly inexperienced cook.
by Vivien Zhu
at University of Oxford
Which Restaurant To Eat at in Fairfield, Based on Which Friend Is Visiting
Because we're all indecisive when it comes to finding a place to eat
by Lindsay DeMunno
at Fairfield University
The 5 Best Foods to Boost Your Memory During Finals
Hold on... I'm thinking
by Ava Courtney
at High School
Candy Cane Caramel Apples Will Satisfy Your Holiday Sweet Tooth
You just became the Christmas Chopped: College Edition champion.
by Taylor Villanueva
at St. Mary's College
Here's How to Make Your Own Hummus and Put the Dining Hall Stuff to Shame
With Bush's Hummus Made Easy, you're just three steps away from kicking the dining hall's butt.
by grace badagliacca
at University of Michigan
Make These Pizza Taquitos in Memory of Glenn Rhee
Because you're still not over your favorite Walking Dead character's death.
by Tianna Blount
at Pace Westchester
5 Simple Healthy Snacks That Taste Sinful
It doesn't have to taste bad to be good.
by eliza kaufman
at Bucknell University
9 Things to Know If You Want to Make a Great Stir-Fry at the Deece
Learn how to make a great stir-fry dish for dinner at Vassar's Deece dining hall.
by Anna Roberts
at Vassar College
7 Food Themed Dorm Décor Items to Satisfy Your Visual Appetite
Let your eyes have just as much fun as your taste buds.
by Adele Soutar
at University of Missouri Kansas City
A Berkeley-Born Bruin Dishes on Why UCLA Is Better
Go Bruins, Go Bears, Go UCs.
by Meredith Grubb
at University of California - Los Angeles
How to Keep a Food Care Package Fresh
Because no one likes a stale cookie.
by Sydney Hughes
at Syracuse University
Create Your Own "Mugs-giving" With These Thanksgiving-Themed Mug Cakes
Even if you are not home with family this Thanksgiving, you can still make a homey meal with these four easy "Mugs-giving" recipes.
by Annika Rowland
at Vassar College
