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How to Make a Killer Parfait at the Deece
Craving a healthy dessert option at the Deece? This parfait is a stellar treat that will satisfy your sweet tooth without making you feel all sugar-ed out!
by Lindsey Sample
at Vassar College
Sustaining a Low-Carb Diet In College Is Harder Than I Thought
Watching friends order pizza on a Saturday night is no fun when you know you can't participate.
by Carly Koemptgen
at University of Iowa
10 Thoughts Every Smick Has While Eating in the Dining Hall
Ohhh boy, here we go again...mentally prepping already. Let's do this.
by Emily Doyle
at Saint Mary's College, Indiana
How to Wake Yourself Up for an 8 AM Class, According to a Doctor
The early bird really does get the worm.
by Casey Twomey
at Bucknell University
The Pros and Cons of Having a Meal Plan at UF
It's a matter of weighing convenience against cost.
by Marisa Guido
at University of Florida
6 Questionable AF Situations You'll Understand If You're Gluten-Free
Just a gluten-free girl living in a gluten-full world.
by Effie Henry
at Denison University
6 Ways to Put Empty Beer Cans and Liquor Bottles to Good Use
Instead of hiding them from the RA.
by Connor Howe
at Denison University
5 Natural Frozen Meals To Try So You Can Stop Eating Kid Cuisine
Isn't it about time you tried something with more spices than just salt and pepper?
by Jillian Murphy
at University of Pittsburgh
How Montclair Became Less Food Inclusive Switching to Chartwells
Just when I thought getting to class would be hard enough, they went and changed all the menus.
by Cassidy Rizza
at Montclair State University
3 Ways to Make Boxed Brownies Bomb Again
And eating all of these may cause you to explode.
by Janele Morgan
at DePaul University
Green Tea Pound Cake Is a New Twist on a Classic Flavor
For those times when you're in the mood for matcha green tea goodness (read: all the time).
by Lindsey Jay
at University of Chicago
You Can Make This Thanksgiving Stuffing in Your Dorm Microwave
Tease your tastebuds of the feast to come with stuffing made in your own college microwave.
by Sheba Antony
at City University of New York