A Nutrition Student Shares Her Top Picks for Breakfast
Because we all know it's the most important meal of the day.
by Samantha Klig
at University of Maryland
I'm Living Proof That the Freshman 15 Can Go Both Ways
Don't count your calories before you measure your happiness.
by Madi Johnson
at Hobart and William Smith Colleges
2 Simple Ways to Upgrade Your Leftover Rice
"Anyone can cook... but only the fearless can be great."
by Kyoungmin (Kelub) Roh
at University of British Columbia
F'real Drinks That'll F'really Match Your Mood
What F'real Mood Are You In?
by Sally Kishi
at Marist College
This Chocolate Mug Cake Is Loaded With Protein
The ultimate recipe for laziness, gains, and late-night stress-eating.
by Liz Joyce
at University of Chicago
This Chocolate Peanut Butter Fudge Is Actually Healthy for You
Let's get fudged up.
by Mia Edelson
at Tulane
How to Eat Like a Boston University Crew Athlete
Eating like a successful rower is no joke.
by Maisie Guzi
at Boston University
5 Crescent Roll Recipes for When You Need a Last-Minute Dessert
Because they're not just a side dish.
by Gabby Barnes
at Loyola University Chicago
I Made My Own Pizza at a New Haven Pizza Place
Check out Spoon's inside scoop on how "apizza," New Haven's award-winning pizza, is made.
by Bella Halley
at Yale University
Where to Take Your Parents During Parent's Weekend at Ole Miss
No longer eating like a broke, college student (for one weekend only)
by Sara Doan
at Ole Miss
10 Foods College Students Want, but Definitely Don't Need
If you got to college, you're familiar with the freshman 15.
by Jessica Miele
at Fairfield University
What It's Like to Eat Takeout For a Week
Not as wonderful as it seems.
by Marisa Guido
at University of Florida
