This Healthier Egg McMuffin Is Better Than McDonald's
Start your morning right.
by Taylor Villanueva
at St. Mary's College
How to Make 4-Ingredient No-Bake Banana Toffee Pie
99% foolproof.
by Sabena Quan-Hin
at University of British Columbia
This 5-Minute Chocolate-Pumpkin Mug Cake Is Satisfying Any Time of Year
A perfect post-Halloween treat.
by Catherine Wong
at University of British Columbia
This Magical Gadget Prevented My Wine Hangover After I Drank an Entire Bottle
I'm thinking it deserves a Nobel prize.
by Alex Frank
at Denison University
K-State Student Who Had Kit Kat Stolen Receives Over 6,000 Kit Kats
Hunter Jobbins gets his Kit Kat back, along with 6,499 more candy bars to share.
by Dene Dryden
at Kansas State University
3 Ways Buying a Rice Cooker Makes Living in a Dorm Suck Less
Definitely ask Santa for one. Or, like, buy one right now.
by Angelo Ong
at University of Washington
The Unofficial Ranking of the Best Instant Mac and Cheese Options
Instant mac = instant happiness, but not all brands are created equal.
by Samantha Spindler
at University of Michigan
The Best Places In The College Park Area To Satisfy Your New Jersey Food Cravings
Perfect for getting your NJ fix while studying at UMD.
by Ally Tobler
at University of Maryland
Saturday StrEATs Will Be Your New Favorite Food Truck Festivity
ICYMI: There were tacos. And frozen custard.
by Alexa Gambero
at St. Mary's College
5 Ways to Make Crescent Rolls Great Again
This is how we roll.
by Jessica Citronberg
at Boston University
My 7 Most Common Kitchen Blunders and How to Avoid Them
As much as I want to be an Iron Chef, I'm just not.
by Jessica Citronberg
at Boston University
The Unofficial Survival Guide to Biola's On-Campus Eats
Which of Biola's campus cafés is right for you?
by Bethany Higa
at Biola University
