8 Ways to Responsibly Dispose of Used Cooking Oil
Don't let your efforts go down the drain.
by Megan Smith
at Purdue University
Your Halloween Candy Wants to Be Turned Into This Chocolate Bark
Better than straight-up Halloween candy.
by Ellie Haun
at Michigan State University
Score A Free Burrito At Chipotle Before It's Too Late
Hurry!
by Aapta Kanaiya
at Rutgers University
How Do I Know If My Bread Has Gone Bad?
Simple checks all bread lovers should know.
by Audrey Chang
at Columbia University
I Baked a Sponge Cake in a Rice Cooker in My Dorm, and It Surprisingly Worked
Handcrafted with love, determination and serious forearm muscles.
by Chase Dooley
at Drake University
Insomnia Cookies is Coming to Binghamton
Binghamton is about to get a little sweeter.
by Colleen Dietrich
at SUNY Binghamton
Take Your Cereal On-The-Go With 3-Ingredient Cheerio Breakfast Bars
Breakfast just got a whole lot more cheery.
by Caroline Ingalls
at Denison University
These Leftover Halloween Candy Mug Cake Recipes Are Easy as Pie
In case you haven't already eaten your entire candy stash.
by Abby Hassinger
at Baruch College
Never Grow Up With These DIY Peanut Butter & Jelly Uncrustables
The nostalgia is real.
by Alex Frank
at Denison University
The Dorm Room Kitchen Items You Can (and Can't) Live Without
You can live without a cutting board but not without multiple mugs.
by Rachel Angle
at Georgetown University
7 Classic, Last Minute Game Day Snack Lifesavers
Football season is back baby (and so are the snacks).
by Ileana Musto
at St. John's University
This Healthy Banana Frozen Yogurt Recipe Is Almost Too Easy
Support happiness and health with this unreal fro-yo.
by McKenna Cassidy
at Notre Dame
