5 Alternate Ways of Eating Oats That Are Better Than Oatmeal
No need to confine this breakfast fave to porridge
by Emily Fluet
at University of St. Andrews
What Type of Person You Are Based on What You Keep in Your Mini Fridge
Are you a health nut? Food hoarder? Starving student?
by Vivian Armitage
at Yale University
5-Ingredient White Bread Every Sandwich Lover Should Make
Five ingredients. Less than three hours. Bring it on.
by Scotti Morris
at University of Georgia
30-Minute Asian-Style Chicken You Can Make in a Dorm Kitchen
Cramped kitchen cuisine at its finest.
by Jared Mark
at Appalachian State University
Ditch the Oven and Make 4-Ingredient Cookies Using Just a Microwave
Because everyone deserves homemade cookies, even if they don’t have an oven.
by Ellie Haun
at Michigan State University
3-Ingredient Starbucks PSL Creamer for the Broke and Busy Coffee Addict
'Tis the season for Pumpkin Spice and Everything Nice.
by Elise Webster
at St. Louis University
Chef Jehangir Mehta Shares How Growing Up in a Third World Country Inspires His Cuisine
There's a reason his restaurants are centered around sustainability.
by Spoon University
at Spoon HQ
10 Genius Ways to Conceal Your Alcohol
No one likes a party pooper.
by Alex Frank
at Denison University
This Cookie Dough Hot Chocolate Is the Cure for Cold Weather
Prepare for a sugar rush.
by Sam Jesner
at Skidmore College
The 12 Stages Of Getting a Late-Night Quesadilla at Epi
Because we've all done some questionable things for a late-night quesadilla.
by Brittany Arnett
at Georgetown University
Which Fast Food Restaurant to Eat At, Based on Your Zodiac Sign
The stars and your stomach are about to align.
by Samantha Pollock
at Denison University
The Best Restaurants to Visit Now That J-Street Is Gone
The city of DC is GW's new cafeteria.
by Elizabeth Nofziger
at George Washington University