How to Make Fresh Pressed Juice with a French Press
Because juicers are WAY too expensive.
by Morgan Nielsen
at Florida Atlantic University
The 12 Best (and Worst) Ramen Noodle Flavors, Ranked
Twelve different ramen flavors, but which one is the best?
by Dorianne Ma
at Northwestern University
27 High-Protein Vegetarian Breakfasts That Will Keep You Full Until Lunch
Put down the bacon.
by Hailey Maher
at Georgetown University
The Unofficial Ranking of the 10 Best Foods to Dip in Hummus
Your favorite dip just got better.
by Amy Corman
at Union College
5 Totally Creative Ways to Ice Your Friends
As told by a total Ice queen.
by Lora Maghen
at Dalhousie University
19 Chick-fil-A Menu Hacks You Need in Your Life
Unfortunately, none of these can get you chicken on Sunday.
by Lauren Kruchten
at North Carolina State University
A Thank You to the Foods That Got Me Through Freshman Year
Wherever you go, go blue. Wherever you go, go food.
by Sarah Teich
at University of Michigan
UConn Foods the Huskies Miss When School’s Out
School is over, the sun is out, and mom's cooking is better than ever; but there's nothing like the food at Storrs.
by Daniela Doncel
at University of Connecticut
This Quick and Decadent Oatmeal Packs Your Post-Workout Protein Fix
Perfect for a post-workout breakfast.
by Raiselle Swick
at UNC Chapel Hill
20 Healthy Frozen Meals That Are All Under 400 Calories
Unfortunately, we aren't talking about pizza rolls.
by Erin Newsome
at CU Boulder
How to Make Whipped Cream in a Mason Jar
Everything is better in Mason jars, right?
by Caitlyn Heter
at Temple University
The Five Tools Every Freshman Needs
College dining halls can be a sad and unpleasant place- so bring these kitchen tools to school with you and skip the lines.
by Mia Stewart
at McGill University
