Here’s Why You Should Be Fermenting Your Own Foods, and How to Do It
It's better than it sounds.
by Jordana Colomby
at Carleton University
7 Herbs You Can Actually Grow in Your Dorm Room
Adulting doesn't have to be hard.
by Jordana Colomby
at Carleton University
These 3-Ingredient Parmesan Croissants Are Flakier Than Your Most Unreliable Friend
Sometimes it's good to be flaky.
by Jedd Marrero
at University of Central Florida
How GW is Reacting to the New Chick-fil-A on Campus: Tweet Edition
Some plan daily visits, others plan to watch from afar.
by Amanda Fung
at George Washington University
11 Ways to Make Sure Your Freshman Year Doesn’t Suck
Your first year of college can be terrifying, but with these few tips, it’ll make your first year something great.
by Leah Hillegas
at Temple University
Here Is Why Everyone Is Raving About Kayla Itsines’ Bikini Body Guide
Everyone is raving because it actually works.
by Randi Ziegler
at University of Florida
How to Make a Week’s Worth of Breakfast, Lunch and Dinner in the Microwave
For when you can't force yourself to go to the dining hall but have a microwave in your dorm.
by Nicole Witte
at Haverford College
A Foodie’s Guide to the New Downtown Durham Eateries
Warning: you might go broke trying all the food on this list because it's seriously addicting.
by Taylor Berlinsky
at University of New Hampshire
Why You Love Brussels Sprouts and Other Foods You Used to Hate
Older and wiser.
by Ranim Al-Tayech
at Carleton University
6 Reasons Basque Food Is Taking the Culinary World by Storm
Want to know what Basque cooking is and where it's headed?
by Camille Reisfield
at Georgetown University
10 Unexpected Ice Cream Toppings You Already Have in Your Pantry
Now that summer is here, enjoy your favorite ice creams with a new twist.
by Caroline Provost
at Georgetown University
Based on Your Diet, How Sleep Deprived are You?
Finals week is upon us and its time to find out who wins the no-sleep contest.
by Amanda Chong
at University of California- San Diego
