How to Make Homemade Almond Milk
Store-bought almond milk isn't the dream it's been made out to be, but making it yourself is a breeze.
by Julia Fuller
at Tufts University
6 Cheeses That Have Unexpected Health Benefits
WARNING: Sight of cheese may cause extreme hunger.
by Julia Kohl
at University of Miami
The Hidden Gem You Never Knew About: Stanford’s Food Trucks
Your delicious alternative to Arillaga Dining
by Danielle Limcaoco
at Stanford University
The Only Way You Should Be Eating a Baked Potato
Eat it this way once and you'll never eat it the old way again.
by Rebecca Gracey
at Skidmore College
5 Reasons You Should Start Making Things From Scratch
There's more to starting from scratch than you realize.
by Anna Neufeld
at St. Francis Xavier University
We Tried Instant Fettuccine Alfredo and Here’s What We Thought
An investigative piece on 5-minute fettuccine.
by Iris Li
at SUNY New Paltz
5-Minute Banana Pancake in a Mug
The breakfast of champions on a tight schedule.
by Natsuko Mazany
at Indiana University
Food Delivery Services of NWA: Chef Shuttle
Because who wants to put on pants and leave their bed?
by Aubrey Miller
at University of Arkansas
These Krispy Kreme Doughnut Chips Will Melt in Your Mouth
There's something devilishly delicious about a doughnut that's fried in it's own sugary glaze until it's crunchy.
by Annie Vela
at University of Puget Sound
How to Make a Peanut Butter Microwave Brownie in a Mug
Satisfy those late-night sweet cravings with only one dirty dish, a microwave, and 6 minutes.
by Allyson Busch
at Georgia State University
UMD to Introduce ‘Anytime Dining’ this Fall
Welcome to the world of finger scanners, all-you-can-eat and no carry out.
by Cara Newcomer
at University of Maryland
18 High Protein Snacks You Can Eat on the Go
Gainz on the go.
by Lauren Kruchten
at North Carolina State University
