5 Easy Ways to Go Beyond the Traditional Rastall Waffle
Spice up your breakfast routine with innovative waffle creations.
by Laura Santi
at Colorado College
General Mills to Start Labeling GMO Ingredients on Their Products
It's not as bad as you think.
by Demitria Castanon
at Cal Poly San Luis Obispo
Savage Sunday: Margarita
When life gives you limes, make a margarita
by Sara Rukeyser
at Bucknell University
Here’s What You Need to Know About Colgate’s Beloved Chipwich
The explanation behind everyone's favorite Colgate tradition.
by Caroline Hashagen
at Colgate University
7 Cookbooks Every College Student Should Own
For those days when the dining hall just won't cut it.
by Taz Cullen
at American University
9 Reasons Why the NY Times Food Section Is a Godsend for College Students
The NY Times Food Section is like a one stop shop for weeknight meal inspiration.
by Paige Schuck
at DePaul University
Teddy Graham S’mores You Can Make in 5 Minutes
No campfire required.
by Clare Beatty
at Vanderbilt University
Best Ways to Use Your Leftover Meal Swipes at Trinity College
7 meals left over on a Thursday night and don't know what to spend them on? We have you covered.
by Elizabeth Snyder
at Trinity College
The ’90s Songs You Should Listen to When You’re Hungover
Oops, you did it again.
by Spoon University
at Iowa State University
How to Make the Signature Cocktail from Stephanie’s on Newbury in Your Dorm
Your bartending skills will impress everyone at the pregames.
by Sophia Millares
at Boston College
No-Bake Peanut Butter Cups You Can Make With Dining Hall Ingredients
Better than store-bought energy bars, these crispy peanut butter cups are made entirely from dining hall ingredients.
by Katharine Fortin
at Middlebury College
5 Recipes For the Hardcore Banana Enthusiast
Go bananas with these easy snacks.
by Natalie Carroll
at Boston University
