11 Reasons Why Dumpster Diving is the Only Crazy Millennial Trend Worth Trying
Millennials: Saving food waste one nauseating method at a time.
by Spoon University
at Spoon HQ
Red Sauce Do’s and Don’ts
What's good for you, what's bad for you and everything in between.... Learn now before freshman the 15 hits you hard.
by Charli Spiegel
at Johnson & Wales University
11 “Healthy” Foods That Are Actually Terrible For You
"And if you don't know, now you know." - Biggie (on the implications of eating dried apricots and other seemingly healthy foods)
by Chloe Vizzone
at University of Miami
How to Make a 2-Ingredient Chocolate Croissant Waffle
Who needs waffle mix?
by Kristi Cook
at Florida Atlantic University
4 Kitchen Safety Rules You Need to Stop Breaking
Find out exactly how the USDA suggests we handle our food and prevent food borne illnessess.
by Ashley Weaver
at University of New Mexico
How to Live With a Vegetarian When You’re Not One
Meat eaters, I promise it's doable.
by Jocelyn Hsu
at University of California – Berkeley
7 Perks of Living With a Gluten-Free Roommate
Oh no, does this mean no more Friday pizza night?
by Samantha Shopovick
at Auburn University
10 Things You Can Make With Pizza Dough That Aren’t Pizza
Doughn't just make pizza. Get creative.
by Lekha Alaparthi
at Wake Forest University
Fire Noodle Challenge: Take on South Korea’s Spiciest Instant Noodles
Spice up your budget meal.
by Hyeonji Shim
at University of California – Berkeley
Why You Should Be Foam Rolling After Your Workout
Discover this great addition to your workout.
by Erica Elmslie
at Providence College
How to Navigate Dining Halls When You’re Allergic to Basically Everything
Say goodbye to separation anxiety from your epi-pen.
by Dylan Lim
at University of California – Berkeley
What Your Late Night Snack Choice Says About Your Stress Level
Whether it's boxed wine or mac n cheese, your midnight snack says something deeper about your stress level.
by Rachel Kaiser
at Claremont Colleges
