21 Yaks From Colleges Across America That Prove Pizza Is Life
Pizza is not only a meal, but a way of life.
by Ashley Peek
at Texas Christian University
5 Fordham Dessert Staples You Need in Your Life
Fro-yo from The Grille? For a meal swipe? That's right.
by Sarah Kimball
at Fordham University
3 All-Natural Face Masks You Can Make With Dining Hall Ingredients
Admittedly a little gooey, but they'll leave you glowing.
by Rebecca Sather Jenkins
at University of Puget Sound
These Gluten-Free Brownies Contain a Secret Ingredient
Gluten-free, nut-free, egg-free brownies, with a special ingredient.
by Emily Nadler
at University of Puget Sound
These Pancakes Have More Protein Than Your Post-Workout Shake
Makin' gains, bruh. Athlete tested and approved.
by Madison McDonald
at University of Puget Sound
Four Weeks: Four Local Food Trucks
This week: Chef Tai - Serving up exotic foods like calamari tacos, Korean BBQ, and rice bowls from their truck daily.
by Kaylee McIntosh
at Texas A&M
How to Make a Lobster Grilled Cheese Sandwich
A gourmet meal in under 15 minutes? I think yes.
by Samantha Burch
at Colby College
The Top 20 Fast Food Franchises of 2016
A helpful guide to decide where you'll fulfill your drunchie cravings from your favorite massholes.
by Dani Crepeau
at Bryant University
15 Ways the Iowa Hawkeyes Can Defeat the Freshman 15
And no, it's not because of the corn.
by Emily Weaver
at University of Iowa
We Taste-Tested Body Armor Sports Drink Flavors and It Wasn’t Pretty
It's okay, I didn't know what Body Armor was either.
by Maya Giaquinta
at Michigan State University
Where You Should Eat On Campus Depending On Your Mood
Excited? Nervous? Happy? We've got you covered.
by Julia Wigdor
at University of Guelph
15 Epic Ways You Can Eat Cereal for Dessert
Because who says cereal is just for breakfast?
by Tja Shorr
at CU Boulder
