Single-Serve Homemade Chips and Guac
The healthier alternative to store-bought.
by Carly Cerna-Balanoff
at Florida State University
A 5-Minute Baked Apple Recipe That Only Uses Dining Hall Ingredients
Can't spare the cash for real grocery stores? No probs, time to go Dining Hall shopping.
by Zoe Guttenplan
at Columbia University
5 Tricks to Make Your Roommate Stop Eating Your Food
Don't you hate when your food just magically "disappears"?
by Nadya Korytnikova
at Boston University
Make Muffins Using Chunky Monkey Ice Cream
Your favorite Ben and Jerry's flavor plus your favorite breakfast dessert equals the perfect morning.
by Na'ama Landau
at Boston University
3 Fall Desserts You Can Make in a Mason Jar
Hipster is the new black.
by Claire Tromblee
at University of California – Berkeley
A Dirt Pudding Recipe Using Halloween Oreos
Scary good.
by Amelia Steinmetz
at Indiana University
2-Minute Paleo Apple Spice Cake in a Mug
Because sometimes ain't nobody got time to turn on the oven.
by The Bacon Princess Blog
at Spoon HQ
Insomnia Cookies Ventures Into Terp Territory to Feed Your 3 AM Drunken Cravings
Come to the dark side...we have cookies.
by Megane Simoes
at University of Maryland
5 Affordable Appliances That’ll Make You Look Legit in The Kitchen
Go go gadget: college edition.
by Hafsa Khalid
at University of California – Berkeley
This Cookie Dough Cream Cheese Will Seriously Up Your Bagel Game
Finally a way to eat cookie dough for breakfast.
by Elena Besser
at Spoon HQ
Protein-Packed Breakfast Fried Rice in a Mug
The most superfood fried rice to ever come out of your microwave.
by Spoon University
at Spoon HQ
5 Oatmeal Creations That Let You Eat Your Favorite Snacks for Breakfast
And they're 100% insta-worthy.
by Torey Walsh
at University of Richmond
