These No-Bake Peanut Butter Bars Taste Just Like Reese’s Cups
Warning: delicious and extremely addictive.
by Robert Arrasate
at Spoon HQ
This Oreo Nutella Icebox Cake Tastes as Epic as it Sounds
And you don't even need a real icebox.
by Dylan Barth
at Spoon HQ
These 4-Step Drunken Oreos Are the Only Poolside Snack You Need This Summer
Your favorite childhood cookie deserves this alcoholic upgrade
by Becca Berland
at University of Pittsburgh
17 Panini Recipes That’ll Step up Your Lunch Game
Trade in your boring sandwich for something hotter.
by Spoon University
at Spoon HQ
6 Things You Didn’t Know You Could Do With Straws
These 6 creative hacks will literally transform the way you look at drinking straws.
by Thomas Sireci
at Spoon HQ
27 Ridiculously Easy Recipes That Only Use 5 Ingredients Or Less
Feeding yourself well doesn’t have to be a struggle.
by Spoon University
at Spoon HQ
7 Oven-Free Summer Recipes That Won’t Give You Heatstroke
Because making dinner shouldn't make you sweat.
by Caitlin Shoemaker
at University of Pittsburgh
How to Make Your Own Summer Ceviche Like a Pro
This South American meal is healthy, easy, and refreshing.
by Cecilia Gallagher
at College of William & Mary
7 Creative Ways to Cook With Leftover Wine
For the nights you just can't finish the bottle.
by Arielle Weg
at Spoon HQ
This Granola Recipe by Alton Brown is Better Than the Store-Bought Stuff
It wouldn't be on Good Eats if it wasn't a good eat.
by Hannah Cooper
at Pepperdine University
These Mini Cheesecake Cookie Sandwiches Are the Cutest Things You’ll Ever Make
Cheesecake and chocolate? Yes, please.
by Isabelle Smith
at Spoon HQ
How to Make Easy Bacon-Wrapped Dates
An unexpected combination of bacon and fruit that totally works.
by Thomas Sireci
at Spoon HQ
