5 Epic Recipes You Didn’t Know You Could Make With Your Waffle Iron
And in the mornin', I'm makin' WAFFLE DONUTS.
by Phoebe Melnick
at Boston University
3-Ingredient Chocolate Chip Cookie Balls
The healthiest yummiest easiest cookies ever.
by Katherine Carroll
at Cornell University
Ridiculously Easy Cheesy Corn You Can Make in One MInute
The ultimate recipe for busy and lazy snackers.
by Diane (Da Eun) Kim
at SUNY Binghamton
How To Make Avocado Toast In 2 Minutes
Break the Internet.
by Spoon University
at Spoon HQ
How to Make Egg & Avocado Toast in Your Dorm Room
Keeping up with the freshest foodie trend from the dining hall to the dorm
by nicolekaufmann
at Brown University
These Nutella-Filled Chocolate Chip Banana Pancakes Will Cure Your Hangover
A way to eat chocolate for breakfast without feeling guilty
by Elena Weissmann
at Brown University
How to Make Perfect Pancakes with Only 2 Ingredients
Two eggs, one banana and one meal that'll make you go B-A-N-A-N-A-S.
by Zoe Zaiss
at University of Michigan
This Buddha Bowl Recipe Will Make You Feel Like You’re in Thailand
Find a little zen through your food.
by Jenna Butz
at University of Tennessee
How to Make a Broccoli Parmesan Pasta Dinner in Under 20 Minutes
Your new favorite pasta dish is simpler and faster than you ever thought possible.
by Katherine Baker
at Spoon HQ
5 Quick-Fix Asian Foods to Keep in Your Dorm
Instant foods that bring your Asian roots to college
by Sophia (Sungmi) Kim
at SUNY Binghamton
10 Dining Hall Hacks To Make The Most of Your Meals
When life gives you tasteless chicken, make awesome sauces to smother it in
by Tiffany Moran
at Syracuse University
Toast of the Week: Nutella Peanut Butter Pretzel
Sometimes you gotta just go all in.
by Alvin Zhou
at Spoon HQ
