The Mint Cookies ‘N Cream Brownie Pie That Will Revolutionize Your Pie Game
Creamy, minty, chocolatey perfection.
by Alice Zhou
at University of Maryland
3 Sriracha and Egg Mug Creations For Your Next Breakfast
Microwavable meals of eggs and Sriracha never sounded so good.
by Lauren Young
at University of Oregon
Save Money and Satisfy Your Drunchies with These Store-Bought Alternatives
It all tastes just as amazing at 2am anyway.
by Lauren Eiden
at University of Illinois
9 Money-Saving Freezer Hacks
These unlikely foods can live for months in the freezer. Never let your food spoil again!
by Noelle Royer
at University of Maryland
Make These 3 Gourmet French Fry Recipes at Home
That’s right. Truffle fries (and more) right in your dorm room.
by Chelsea J Hawk
at New York University
Toast of the Week: Banana Cream Cheese & Jam
For when you don't want a bagel.
by Alvin Zhou
at Spoon HQ
You Can Make Homemade Whipped Cream in 6 Seconds
Ditch the blizzard and try this easy, spring break approved dessert instead.
by Sophia Boerman
at University of Oregon
This Drink Will Prevent Your Alcohol-Induced Redness
Be ready, not red.
by Gabby Phi
at University of Texas
5 Movie Night Snacks That Can Replace Your Popcorn
Sorry Orville Redenbacher...
by Rachel Karach
at Marist College
3-Ingredient Dunkaroo Dip That Will Have You Partying Like it’s 1996
You'll cry tears of '90s-nostalgia joy.
by Julianna Ruo
at Boston University
How to Turn College Ramen Into a Real Dinner
Eat like Japanese royalty
by MacKenzie Chee
at University of Guelph
How to Make 3-Ingredient Cookies From Your Cake Mix
No skills required except the ability to devour baked goods.
by Maddy Nelson
at Wake Forest University
