How to Make Chai Caramel Corn That’s Better Than a Chai Latte
Salty, sweet and way better than a Starbucks chai latte.
by Isabelle Carter
at Northwestern University
Almond Butter Oat Protein Energy Balls
These homemade protein balls are a quick and easy way to satisfy your sweet tooth and satiate your hunger.
by Natalie Lubin
at Duke University
Make Easy Peanut Butter Fudge in the Freezer
Creamy, decadent fudge is only 5 ingredients and a freezer away
by Caitlin Shoemaker
at University of Pittsburgh
How To Make Frozen Waffles Epic
When you're tryna be bougie without leaving the freezer aisle
by Dina Zaret
at University of Pennsylvania
Flourless Vegan Chocolate-Dipped Cookie Dough Bites
Secret ingredients include chickpeas and oats
by Daniela Childers
at Dartmouth College
3-Ingredient Homemade Thin Mints
This recipe almost puts Girl Scout cookies to shame
by Meghan Morris
at George Washington University
What You Need To Buy At Trader Joe’s For Your Dorm Room
You need snacks even if you don't have a kitchen.
by Spoon University
at Spoon HQ
How to Make Rolo and Ritz Mini Sandwiches
A chocolate caramel sandwich that's done in under 20 minutes should be in everyone's life.
by Rozina Fonyo
at University of California – Berkeley
Microwaveable Rice Crispy Treat For One
Eating alone just got sweeter.
by Lauren Bolz
at University of Rochester
Pizzadilla: The Tasty Love Child of Pizza and Quesadillas
Think outside the pizza box with this stovetop creation.
by Matthew Blair
at University of Tennessee
Spaghetti Dinner You Can Make in the Microwave
When Spaghetti O's just won't cut it.
by Allison Gose
at University of Tennessee
Incredibly Easy Chocolate-Covered Candy Pretzels
It's dipped in candy and chocolate, of course it's amazing.
by Isabelle Langheim
at University of Illinois
