How to Open Beer and Wine Without a Bottle Opener or Corkscrew
It's time to make your schoolbooks useful.
by Allie Bienenstock
at University of Pennsylvania
5-Minute Homemade Sriracha Popcorn
Spice things up in the kitchen next date night.
by Erica Coulter
at Indiana University
How to Stock a Kitchen-less Dorm at Whole Foods for Under $50
A grocery list and meal ideas.
by Annabel Epstein
at George Washington University
How to Make Cheesy Pull-Apart Bread in Under 30 Minutes
Because you can always use another excuse to throw a party.
by Karen O'Brien
at Indiana University
How to Throw a College Friendsgiving
Because we're thankful for our friends.
by Amanda Shulman
at University of Pennsylvania
The Lazy Egg & Cheese Bread Bowl
A must for brunch and any hungry late riser.
by Elyse Belarge
at SUNY Binghamton
This is How You’re Really Supposed to Reheat Leftover Pizza
So you're not let down by that squishy mess your microwave makes.
by Alexander Smit
at University of Maryland
How to Make Basic Overnight Oatmeal
The easiest meal you'll eat out of a mason jar.
by Carlin Pierce
at Georgetown University
How to Make Banana Snickerdoodles
Little bites of banana-cinnamon heaven.
by Jacquelyn Carroll
at Georgetown University
This Breakfast Smoothie Will Make You Love Kale
Don't let the green scare you away from this creamy treat
by Sammy Solomon
at Duke University
The Ultimate French Onion Soup Grilled Cheese
But seriously, even a cheesemonger agreed.
by Amanda Shulman
at University of Pennsylvania
Upgrade Your Ramen in 5 Simple Steps
It takes longer to Instagram this dish than to make it.
by Lisa Cianciotta
at Syracuse University
