Baked Chicken Chimichangas
Who needs Taco Bell when you can easily make this fiesta for your tastebuds?
by Kassie McIntyre
at University of Oregon
Pizza Mac and Cheese: The Best of Both Worlds
Pizza and mac and cheese all in one dish. Need I say anything more?
by Kassie McIntyre
at University of Oregon
Make Bruschetta Using Dining Hall Ingredients
Top your toast for a fresh, delicious snack.
by Tara Longardner
at Northwestern University
Mason Jar Salads
Release your inner hipster.
by Stephanie Marshall
at Northwestern University
10 Healthy Study Snacks
To keep you alive and well through finals week.
by Grace Cha
at University of California – Berkeley
How to Make a Spring Salads, Salsa and Smoothies Even When It’s Cold Out
Recipes to make you feel like it's spring, even if the weather doesn't.
by Jacky Falkenberg
at Cornell University
2-Ingredient Banana Ice Cream
The ultimate recipe for a healthy, sweet treat at the end of the day. No machine needed.
by Katherine Carroll
at Cornell University
Mason Jar Yogurt Breakfast Parfait
Who says you can't still have a delicious breakfast on early days with 8am classes?
by Anna Loh
at University of Oregon
The Ultimate Trail Mix Recipe
Stay energized through your hike.
by Kassie McIntyre
at University of Oregon
The 6 People You See in Your College Dining Hall
People watching is fascinating...haven't you seen the cafeteria map in <em>Mean Girls</em>?
by Spoon University
at Spoon HQ
A Rookie’s Guide to Setting up a Mini Fridge
For when pausing Game of Thrones becomes unbearable
by Angelina Russell
at University of California – Berkeley
What Really Happens When You Take Food from the D-Halls
Anonymous Michigan students (and a dining hall employee!) share their epic stories.
by Allison Arnold
at University of Michigan
