How to Make a Healthy Egg Scramble in the Microwave
by Brian Cleary
at University of Michigan
How to Make Breaded Chicken Cutlets
by Ashley Frenkel
at New York University
Make Scrambled Eggs in the Microwave
by Lauren Eiden
at University of Illinois
How to Turn Cake Batter into a Milkshake
by Sophie Jacob
at Northwestern University
How to Make 3 Meals out of 3 Ingredients
by Maggie Gorman
at Northwestern University
How to Make Upside-Down Grilled Cheese
by Alexandra Wee
at New York University
How to Make Real Mac ‘N Cheese in a Mug
by Brian Cleary
at University of Michigan
Peanut Butter Fudge with Chocolate Drizzle
by Brooke Wells
at Spoon HQ
How to Make Nutella Mug Cake in Less Than 4 Minutes
by Lauren Eiden
at University of Illinois
These No-Bake Witches Hats are the Cutest Halloween Treat
by Amy Henson
at University of Michigan
How to Make Perfect Guacamole
by Stephanie Marshall
at Northwestern University
How to Make Single-Serve Pumpkin Cake
by Emily Hu
at Spoon HQ
