Scoring the Best Discounts with your Phoenix Card
Helping you find best eats and best deals on a ballin' budget at Elon University...
by Juliette Firla
at Elon University
Trader Joe's Coconut Pancake Mix is a College Student's Dream
For less than $4, you can make delicious and healthier (coconut) pancakes in your dorm. Just add water to the mix and voila!
by Cat O'Connor
at Fordham University
3 Ways to eat Chia Seeds for Breakfast
Here's some inspiration for the CHIA to your heart.
by Jocelynne Dorotan
at University of Pittsburgh
Why Every College Student Should Invest in Oats
Make gloopy, bland oatmeal a thing of the past. Oats can be an amazing choice, especially for college students. Here's why.
by Sai Bhatte
at University of Pittsburgh
Why You Should Join Spoon F&M
Work hard, play hard, eat harder.
by Anna Gombar
at Franklin & Marshall
I Try and Review the New Oreo Drink Mix
Drinkable Oreos? Sounds too good to be true. This calls for an investigation.
by Princie Kim
at Northwestern University
The Only Healthy Granolas You Need in Your Life
Guaranteed to make your taste buds dance and your body energetic! Here are the healthiest and most delicious, gluten-free brands.
by Shana de Urioste
at University of Southern California
This 3-Ingredient Honey-Glazed Chicken Recipe Will Wow Your Roommates
This honey-glazed chicken recipe will save your life.
by Yasmeen Anchia
at Florida International University
Five #Girlboss Cookbooks Written in 2018
Who runs the world? Girls in food. Learn from some of the year's most accomplished female chefs through their collections of recipes.
by Zoe Malin
at Northwestern University
7 Things I Learned My First Semester of Cooking in My Own Apartment
The excitement can also come with some life lessons.
by Katie Coulson
at University of Delaware
How to Roast the Perfect Sweet Potato
A fool-proof way to roast the perfect sweet potato every time
by Isabel Hebner
at University of Pennsylvania
Start Off The New Year Right With These Oatmeal Raisin Energy Bites!
New year, new you, new favorite snack?
by Madeline Hannon
at UNC Chapel Hill
