Cheap Eats in Ann Arbor That Are Under $10
When you're a broke college student and dining hall food isn't cutting it anymore
by Clarissa Babila
at University of Michigan
These Amazing Face Masks Will Change Your Skin Care Routine
Because sometimes you just have to turn your dorm into a spa.
by Zoe Engels
at Washington University in St. Louis
A Definitive Ranking of Every LaraBar Flavor
I tried every flavor so you don't have to.
by Katherine Dawson
at Washington University in St. Louis
The 8 Best Restaurants Within Walking Distance of Vanderbilt
So we can skip the Uber for once in our lives
by Laura Hill
at Vanderbilt University
4 of the Best Snacks to Make on a College Budget
Being a college student can be so expensive
by Madeline Foreman
at Syracuse University
Panini Press to Impress: 3 Recipes to Make the Dining Hall a Little Less Boring
Break out of the dining hall hum-drum with these three panini recipes.
by Francesca Hodges
at University of California – Berkeley
Where to Eat on Cal Poly SLO's Campus, Based on Your Zodiac Sign
The stars have aligned and yours say where you should be eating on campus...
by Miranda Knight
at Cal Poly San Luis Obispo
Easy Granola Ball Recipe
It’s 2:00 PM, you’re hungry, but you don’t have time to go to the dining hall before class. For years, colleges across the world have been deprived of healthy, delicious, and convenient snacks. These easy granola balls make a perfect snack!
by Jackson Schilling
at University of Vermont
Order The Spoon University Cookbook Today!
You're not gonna want to miss this.
by Rachel Williamson
at Spoon HQ
The Art of Flooding a Cookie
Don't worry, you are not drowning your cookie - except maybe in milk.
by Ivy Wei
at University of Illinois- Chicago
How-To Make the Best Dorm Thanksgiving
If you love Thanksgiving, don't let a dorm kitchen stop you. Here is How-To make the most amazing dorm Thanksgiving.
by Gillian Simpler
at Wake Forest University
Where to Walk for Lunch Based on Your Tulane Freshman Dorm
Because we've all been hungry, out of Wavebucks, and bored of Bruff.
by Alix Weiss
at Tulane
