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5 Ways to Pack Munk Pack's Cookies and Squeezes
Don't pack everything too close to one another before they squeeze open.
by Liz Abere
at National Contributor
How to Make Dark Chocolate Out of Unsweetened Baking Chocolate
The perfect guide for chocoholics
by Rachael Stockel
at High School
5 Reasons You Should Join Spoon at uOttawa
Spoon University contributors create content that goes viral, become one of us and we'll teach you how to defy the conventional and (uOtta)wow all your friends!
by Kassandra Engmann
at University of Ottawa
Panera Bacon Mac & Cheese Is Now Available
Time to change up your Panera order.
by Rachel Linder
at Union College
The Low Down on Fridge & Pantry
check out the newest store in uptown oxford, here for anything you need
by Priya Mehra
at Miami of Ohio
How to Make Healthy Chips You'll Go Bananas For
Banana chips for the win.
by Lena Young
at Northeastern University
How to Grow Your Food Instagram Page: From Idea to Influencer
For a foodie, Instagram is a great platform to share his or her food adventures. Ever wonder how some foodies have thousands of followers and likes on their photos? It isn't rocket science, but that initial launch can be a struggle.
by Tracy Wong
at Stevens Institute of Technology
16 Foods to Use As a Taco Shell, Besides Tortillas
Taco-bout being creative with food.
by LuiXia Lee
at Carleton University
How to Clean a Keurig Without Buying Fancy Equipment
It only takes 4 simple steps to clean a Keurig.
by Alison Hooper
at Johnson & Wales University
I Took a Cooking Class in Italy and Learned the Secrets of Homemade Pasta
For best results, blast some Andrea Bocelli while you cook
by Kristen Siegel
at Duke University
The Secret Ingredient That Will Elevate Your Scrambled Egg Experience
Because life's too short for bland breakfast
by Siya Chandrie
at New York University – Abu Dhabi
You May Actually Fall in Love With Cider in Love
Finding someone on Tinder might be a real struggle, but who needs Tinder when you have cider?
by Liz Abere
at National Contributor