These Plant-Based Cookie Dough Protein Bites are the PERFECT Snack
Get ready for some delicious, mindful snacking!
by Ariana Pergola
at University of Southern California
A Comprehensive List of Places to Consume Wine
No time to wine. Buff it out with your ro-say cheeks.
by Liz Abere
at National Contributor
Grasping Grub: How to Pick Fresh Vegetables
How to pick fresh veggies; shopping for America's 10 most popular vegetables.
by Ling Jiang
at CUNY Lehman College
How to Eat Cookie Dough and Feel Good About It
Go ahead and lick the spoon clean.
by Shyanne Symons
at Grand Valley State University
Frozen vs Canned Vegetables: Which Is Better for You?
Because fresh veggies aren't always an option.
by Hana Baig
at University of Guelph
Big Dipper: The Edible Cookie Dough You Should Scoop
Because sometimes chickpeas just don't cut it
by Renee Spillane
at University of Virginia
What's the Soup on Sourdough & Co.?
Davis' newest soup, salad and sandwich stop.
by Annika Altura
at University of California — Davis
What Going back to the Dining Hall Taught Me
After eating for a year on my own, I went back and only ate at the dining hall for a week. While there was plenty that was off-putting, man did I miss it.
by Megan Edison
at Miami of Ohio
The New Fire Noodles: Is the Original the Best Fire Noodle Flavor?
Do Not Try This at Home! This Activity May Cause Burning Taste Buds.
by Anusha Goyal
at University of California - Los Angeles
An Introduction to Veganism on the Hill at UCLA
Can being vegan and being broke be mutually exclusive?
by Anusha Goyal
at University of California - Los Angeles
The New Must-Try Umami Burger On The Block
Jenny from the block? Forget her and head for Cholula x Umami on the block instead.
by Liz Abere
at National Contributor
All 10 Flavors of True North Granola, Ranked by Taste
Whether you're using it as a topping, a mix-in, or snacking on it straight from the bag, this granola won't last long (it's a good thing it comes in bulk).
by Mia Hirsch
at Northwestern University
