How to Make Garlic Bread ON Your Toaster (Yes, On)
A simple way to get one of your favorite foods made in minutes!
by Natasha Agharkar
at Cal Poly San Luis Obispo
The Best Granolas of Berkeley: These Are the Only Oats You Will Ever Need
You are a true Berkeley citizen once you've had these granolas.
by Matthew Mannucci
at University of California – Berkeley
How to Open a Stuck Jar 5 Ways
Because you deserve that dill pickle.
by Jillian Rogers
at University of Saskatchewan
9 Weird Popcorn Toppings for Your Next Movie Night
Because if you haven't tried these, you haven't lived.
by Channing Cook
at University of St. Andrews
How to Uber Eats Your Way Through a Weekend at Tulane
Door-to-dorm service
by Mel Albert
at Tulane
This 4-Ingredient Peanut Butter Mocha Will Change Your Life
Move over, expensive coffee shop mocha.
by Sarah Arora
at University of Wisconsin- Madison
Dear Spoon #1 - Answers to Your Questions from Cookie Dough to College
In the first installment of Dear Spoon, we tackle your most pressing questions.
by Beatrice Forman
at High School
7 Brain Foods to Make You Smarter During Midterm Season
When all else fails, avocados are the answer.
by George Thomson
at Boston University
Mile High Mocktails: The DU Student's Mixer That Doesn't Need to be Mixed
They've got the best drinks at DU. Not mocking.
by Amelia Schwartz
at University of Denver
The 5 Best Bedtime Snacks To Satisfy Late Night Cravings
Because you still need to eat when you feel beat.
by Kira Cohen
at University of Maryland
The Best First Date Spots in Boston, Massachusetts
With a combination of outdoor and indoor ideas, these first date spots will hopefully end your indecisiveness!
by Alessandra Guarneri
at Emerson College
How to Reheat Mac and Cheese Without Drying it Out
A simple meal that’s not so simple to reheat.
by Nike Garcia
at School of the Art Institute of Chicago
